Recipes

Chicken Spaghetti

By Jane Doe

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If you're a fan of comfort food, chicken spaghetti might just be your next go-to dish. This hearty meal combines tender chunks of chicken, creamy sauce, and perfectly cooked spaghetti in a mouthwatering fusion of flavors and textures. It's a family-friendly recipe that is easy to prepare and sure to impress. Let's get cooking!

Ingredients

2 large chicken breasts, boneless and skinless
Salt and pepper to taste
2 tablespoons olive oil
12 ounces spaghetti
Salted water for boiling
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 (14.5 oz) can of diced tomatoes, drained
1 (10.5 oz) can cream of chicken soup
1 (8 oz) block cream cheese, softened
1 teaspoon Italian seasoning
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
Fresh parsley for garnish

Make it

1
Season the Chicken: Generously season the chicken breasts with salt and pepper on both sides.
2
Cook the Chicken: In a large skillet over medium heat, add 2 tablespoons of olive oil. Add the chicken breasts and cook for 7-8 minutes on each side, or until fully cooked through. Remove from heat and set aside.
3
Shred the Chicken: Once the chicken is cool enough to handle, shred it into bite-sized pieces.
4
Boil Water: Fill a large pot with salted water and bring it to a boil.
5
Cook Spaghetti: Add the spaghetti to the boiling water and cook according to package directions until al dente. Drain and set aside.
6
Sauté the Onion and Garlic: In the same skillet used for the chicken, add 1 tablespoon of olive oil over medium heat. Add chopped onions and garlic and sauté until soft and translucent.
7
Add Ingredients: Stir in the diced tomatoes, cream of chicken soup, and softened cream cheese. Cook until the cream cheese is fully melted.
8
Season: Add Italian seasoning, salt, and pepper. Stir well.
9
Add Chicken: Fold the shredded chicken into the sauce.
10
Combine: Add the cooked spaghetti to the chicken sauce. Mix well to combine.
11
Add Cheese: Sprinkle shredded cheddar and mozzarella cheese on top.
12
Stir and Cook: Cover and let it cook for an additional 5 minutes, or until the cheese is melted.
13
Garnish: Sprinkle freshly chopped parsley over the top for added color and flavor.
14
Serve: Dish out the warm chicken spaghetti onto plates or into bowls.

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